Category Archives: Food

Checking In 10/1/2022 (after a week of keto)

The keto diet‘s working very well. I’m feeling markedly better. Hunger is much less of a problem than it was before. My energy actually isn’t too bad, even with the expected tired stretches as my body exhausted its glycogen stores and adapted to ketone use. Not to mention, after my weight (despite a clean consistent calorie deficit) stubbornly refused to budge for months after climbing to the low 180’s… it promptly began a steady everyday slide downward and is now in the high 170’s for the first time since May, continuing to slide downward by a fraction of a pound every day.

Admittedly, ongoing sleep problems (terminal insomnia) and hunger pangs (the two were somewhat related) were my main motivation for trying keto in the first place, and it’s helped both a great deal. The earliest I wake up now is 3:00am-ish, and that’s still after a fair better amount of sleep compared to before. Often I wake up closer to 4:00am, definitely good enough. Even if a bit generally tired later in the day, I don’t feel sleep deprived at all, and have no trouble getting to sleep around 9pm.

Another obvious effect: Keto dramatically simplified my grocery shopping and meal planning. I eat a lot of beef, which isn’t cheap on the surface. But when the meat and eggs are most of what I need, I’m not buying anything other than brussels sprouts for side dishes. My daily food expenses actually got cheaper . I got take out a couple of occasional times during the early transition, but now I’ve locked into a consistent at-home diet.

The only carbohydrate food I have most days are the brussels sprouts I have at dinner or at work, and much of that is insoluble fiber.

There’s another key change I made last month: I got a 2nd gym membership, at a gym right near my work. Super convenient, and on weekdays I just commute there in the morning, work out, then go a block to work and park. Instead of the afternoon rush hour, I go back to that gym after work for a 2nd brief recovery workout, stretch etc, then commute home with the traffic having calmed down a bit.

This has helped a lot with training consistency, and has also cut costs for me on coffee as I’m just drinking the coffee at work instead of going out for it in the morning.

I’ve settled into a food, exercise, work routine that’s felt great and has been very easy to follow.

In the morning, unless I’m totally resting from exercise that morning (in which case I usually fast until lunch), I’ll poach a combo of a jumbo egg and about two eggs worth of egg whites in the morning, eating that before leaving. If I know I’m going to do a lot that day, and I’m up early enough, I may bake a salmon fillet and eat that instead. But usually it’s eggs.

I’ll go straight to the gym and, unless I do strength training that day, do an hour of easy cardio, then stretch and go to work. I’ve done the spin bike a lot, but also dabble with the ARC Trainer. I can also just walk on the treadmill if I want a super easy morning.

If I strength train first (and that’s always first when applicable), I do 45 minutes cardio afterward. Eventually I’ll see how doing a bit of running feels, maybe start with a bit of running until I hit high zone 2 then switch to other cardio for the rest of the hour.

But this is working very well, and I always get to work afterward feeling pretty good.

I eat the same wild tuna and sardines during the workday, one at lunch and one mid-afternoon. On busier days I’ll also have brussels sprouts at lunch. I put more coconut oil in my hot water and mix in more collagen peptides. I used to do plenty of walking and little runs on work breaks, but now I’ve cut down to a simple 20 minute walk at lunch, maybe a little 15 minute walk on break in the morning. I save my energy for the workouts.

I also switched to marine collagen from regular collagen, after learning that the regular stuff contains a good quantity of various metals, while the slightly pricier marine collagen is much closer to clear. It’s a much finer powder, and more than regular collagen it can kick-up like dust if you’re not careful handling it.

After work I go back to the gym and do easier cardio than in the morning. The gym has good rowing machines and I’ve gone to those, though I could also ride the spin bike or treadmill walk if desired. I stretch again afterward, then commute back home. This is more so to avoid the peak of the rush hour than because I need the work, though the extra cardio has felt good, and I imagine it’s beneficial after sitting all day at work.

Once Vegas cools down I’ll resume running outdoors. While I’m going to stick to the 21 Day Cycle pattern for the above-mentioned cardio and strength training, I’m leaning more and more towards a traditional weekly schedule for runs, three dedicated days a week with a weekly long run.

These runs will still be in the evenings after work, for now. My preferred park locations open at 7am, I don’t want to have run-ins with Parks and Rec over parking at 6am, plus managing time and stretching is a lot easier at the gym than outdoors, and the parks aren’t as close to work.


My concern is how I’ll sleep once I go back to moderate late day workouts. They can interfere with your sleep, and though I’ve slept better I haven’t been working out more than 20-30 minutes in the evenings. But my sleep quality and consistency has improved a great deal with keto, and the hope is I’ll continue to sleep fine after those 45-90 minute sunset runs. If I have to build on doing the runs in the morning instead, then fine. But again, the gym environment in the morning is important, so they’d have to be on the treadmill. This has drawbacks and advantages.

Based on the reading I’ve done this summer as well as my own experience, as well as logistics required for the runs, I plan to do my weekday runs Tuesday and Thursday evening, with the long run being Saturday or Sunday depending on not just logistics but how my body responds overall:

Do I feel better going long Sunday, going back to work the next day, then having a run the next day? Do I get up early and ready to run on Saturday morning after the workweek ends? Do I need that weekend off day after a long run? How I respond will mostly dictate where in the weekend that long run goes, though logistics often will push it around anyway. For example, maintaining the 21 day cycle, a strength workout falling on Saturday will probably require I do the long run Sunday.

Speaking of strength training, the new gym has far more variety in equipment than Planet Fitness. Also, though it gets a good crowd in the mornings, it’s fairly easy to get my Full Fourteen in during mornings.

If keto has had one clear effect on my fitness, it’s that bench presses and other lifts got harder at the same weight. This is almost certainly because of glycogen depletion and those muscles still transitioning to fat/ketone driven fueling.

I paused all my weight/rep progressions anyway when I started at this gym, while getting used to the new equipment and layout. I restarted my progression at new weights once I got the hang of it, and I’ll take it from there. If any of my lifts flat-line at a given weight for weeks or months, it’s no big deal right now.

Since I’m still ramping up long run workouts, diet and workout routines on weekends remain a work in progress. I mapped out workable diet plans for both the long and total rest days, and need to see how keto and my energy handle the longer workouts. I had during the first week cycled some carbs around these long workouts, but I went net-carb-cold turkey mid-last-week (15-20g net per day) and feel real good in that state. So I need to give the long workouts a shot and react to that.

I’m running several 10Ks this next month, all on consecutive weekends. I’ll probably treat these as supported workouts, strong steady efforts, and then run the last 2-3 miles of each depending on how I feel.

That is all for now. So far, so good.

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Going Full Keto

Surprise: I decided to start practicing keto this week.

Others have described the basics of the keto diet better than I ever could, but I’ll summarize:

You cut out almost all of your carb intake, outside of insoluble fiber. Instead, you eat a decent amount of protein, and a lot of dietary fat.

During exercise your body typically looks to burn glycogen (sugar) first, then fat. When you deprive your body of glycogen, your body adapts to produce ketone bodies from your dietary and stored fat. These ketones can mostly stand in for the glycogen you would get from consumed carbohydrates. This state of primary ketone production is called ketosis. The Keto diet (obviously) gets you into ketosis.

Why do this? Isn’t any low-carb type of diet bad for endurance training?

So I have several reasons for doing this.


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The Line Between Clean Eating and Orthorexia

I frequently advocate for cleaning up your diet, aka avoiding processed food, focusing on unprocessed meat, fruit, vegetables, nuts and seeds, unrefined grains.

I have to keep in mind the fine line between endeavoring to eat as healthy as possible, and drifting into the eating disorder orthorexia, a pathological to a fault obsession with eating clean.

Obvious caveat: Depending on who you’re talking to, any effort on your part to eat clean may seem to a given person pathological, given the average Western person’s poor dietary and lifestyle habits. Taking a serious interest in your diet quality when others won’t is not what I’m talking about.

Orthorexia more specifically is obsessive, to where you simply cannot eat anything that isn’t by your definition healthy. It often leads to a strict, very limited definition of what foods you can eat.

This is also not to say that gluten-free, carnivore, or vegan diets and similar fall into this. Orthorexia is more so that you get so particular that adhering to your diet of choice becomes fundamentally difficult.

Needless to say, just about anyone else’s dietary or cooking choices typically becomes a problem to someone with orthorexia. Restaurants and holiday dinners are often an impossibility for someone with orthorexia.

I advocate for eating clean with a mindset that you should still be allowed, within occasional reason, to eat foods you like but generally shouldn’t eat.

I still eat foods like pizza, hamburgers, drink the occasional beer, in-between my cleaner and healthier meals and snacks. I’m sure many of the ingredients in curry ramen, one of my favorite dishes, are foods I’d generally avoid eating otherwise. I’ve probably given Fausto’s Mexican Grill enough money for fried tacos to pay their rent for a few months. Don’t think from my frequent advocacy that I don’t ever violate the code and not eat these foods. I totally do.

I just follow a sort of 80/20 mindset to eating them. Most of the time, I choose to eat clean, eat healthy, eat to effectively fuel my body and spur recovery. And sometimes, occasionally, I go ahead and eat what would otherwise be considered garbage… even knowing it’ll make me inflamed, cause me to retain water, possibly not feel great energy-wise the next day, etc.

Sometimes, it’s worth it, and I don’t have a problem doing it. Because I know, the next meal or snack afterward, will probably go back to the healthy, whole foods I usually eat.

Your diet is a body of work, much like your training is a body of work. Your training is not made or broken by one workout, any more than one meal or snack can make or break your entire diet. It’s your habits and choices over a long period of time that determine your long term health, fitness, and body composition. You still do need to get it right most of the time: If you’re repeatedly making unhealthy choices, it’s going to add up long term. But enjoying a meal that isn’t on the list here and there between solid healthy choice after solid healthy choice is not really a problem.

So, I don’t want to write an advocacy piece on eating disorders. Hopefully you’re not at the point of orthorexia. And if you are and in too deep I hope you can seek out some help, whatever that entails.

But I want to make clear that, while I seek to make ideal choices as often as possible, I don’t have a problem with going off-plan and eating something fun now and again. Don’t let an adherence to a good diet hamper those opportunities.

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Experimenting With My Supplement Intake (early 2021 edition)

In recent months I switched up my supplement intake as a long term experiment.

  • I will first note one item hasn’t changed: I’m still taking my usual Cal/Mag/D3 supplement each day with K2.
  • After reading up on issues with Vitamin K2 MK-7 being made with soy and that nutrient’s detrimental effects on male hormones… I decided to try an MK-4 K2 supplement instead for a while.
  • After reading up on concerns about the common rancidity of oils used in Omega 3 pill supplements, I decided to stop taking Omega 3 entirely for a while, relying on diet for Omega 3 oils. I stepped up my consumption of wild sardines, which it turns out are a substantial Omega 3 source and a relatively close competitor in that regard with wild salmon.
  • I swapped out my one a day multivitamin for Hammer Nutrition’s Premium Insurance Caps, but instead of taking the full multi-pill dose I’ve taken 1-2 a day and counted on an improved whole food diet to provide needed nutrients.
  • I cannot mention the use of Hammer supplements without referencing the 2008 situation where several athletes claimed to tie back their positive doping tests to Hammer’s Endurolytes (a product I don’t use, BTW). The suit quietly petered out and was likely settled, and was also the only instance of Hammer being accused of containing banned substances. Some have also fundamentally questioned the accusations, alleging Hammer was not the source and possibly just a legal scapegoat for unrelated indiscretions. And all that was 13 years ago, with no reported instances since. Basically, I’m not worried.

All that said, I also during these recent months took a few other Hammer supplements:

  • The Tissue Rejuvenator, a more bioavailable and comprehensive form of the traditional glucosamine and condroitin, the supplement that help maintain joints, tendons and cartilage. Rejuvenator seeks to promote better recovery in your tissues, and while typically advised for injuries you can generally take it as a preventative.
  • The Race Caps Supreme, a mix of CoQ10 and vitamin E plus other vitamins to help your heart and improve running performance. I took it generally in the early going for a couple weeks, but now only take one occasionally and before tougher workouts.
  • The Mito Caps, a vitamin mix designed to promote recovery and building of your body’s aerobic powerhouses, the mitochondria. These have to be refrigerated, so it’s harder for me to remember to use them because they’re off the counter and out of sight. But like the Race Caps I take one occasionally and before tougher workouts, but also after many workouts.
  • In all these cases the recommended full dosage is several pills, but I typically only take one pill at a time, given I only want these to supplement my natural effort and recovery rather than drive it as others generally use it.
  • I did maintain some supply of my one a day, Omega 3 caps, and my old MK7 for occasional control doses, in case these switches ended up being bad decisions that deprived me.

For what it’s worth, my training has made reasonable progress, but given its challenges plus life stresses, and what training progress I expected to make from training recovery and improved nutrition, it’s hard to tell how much the supplements have or haven’t benefitted me. I realize a lot of this is likely confounding, but I’m trusting my observations in moving ahead.

These weren’t cheap purchases, so I did want to make a firm decision on whether or not I’d continue using them regularly. Here’s what I’ve concluded after 3+ months of regular use.

  • I probably will switch back to my old one-a-day multivitamin before the Premium Caps are exhausted, though I’ll take the multi separately in the morning rather than at night with my other supplements. I suspect that previously taking the one a day at night unduly spiked hormone production that was keeping me awake, not to mention being at rest may have caused more of it to get excreted unused than if I take it in the morning and move throughout my day. My occasional doses during this time have all been in the morning, and I’ve noticed fewer issues with better energy overall.
  • After not touching the stuff for a while beforehand… I have noticed no ill effects when dosing Omega 3, and if the rancidity concern was legit I think I would have noticed after doing so. So I think I will go back to dosing Omega 3, at least if I know I haven’t eaten sardines/salmon, or I think I’m sore enough during training to need the extra anti-inflammatory boost.
  • I noticed a somewhat quicker recovery day-over-day from my longer/harder workouts when dosing with the Race Caps and Mito Caps. So I may keep a supply of those on hand for the time being. I don’t want to lean on them for all key workouts, so I’ll probably go in-and-out with using one or both of them over time to note any differences in results.
  • I have decided that the issues with taking MK7 are worth the benefits, and will go back. The MK4 was a bit cumbersome to take (there are few varieties available, and you have to dissolve it under your tongue), and further research has confirmed my original belief that it’s not as bioavailable as MK7.
  • I do get sore more often… but realize I’m also training more and harder than I have in the last previous couple years. So I can’t necessarily say the new supplements didn’t help me, nor necessarily say that removing the Omega 3’s hurt me. I will continue to monitor this as I make adjustments and resume taking Omega 3 regularly.

Ultimately, it would be great if my diet was clean and robust enough that taking supplements beyond an occasional pill here or there wasn’t necessary. Until I get there, I’ll continue to work on what supplements I take and where.

I also wouldn’t go out of my way to recommend any or all of these supplements. Your diet remains most important, and any supplements most take should be broad and bioavailable, like multivitamins and regular vitamin supplements. I’m taking these with specific improvements and goals in mind, and as I’ve implied the results were largely inconclusive and slight.

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The Fitbro Bodybuilder Low Carb Diet Issue

The next time you see a weightlifter preach the value of a low-carb high-fat diet, remember that low-carb works for low activity.

The average bro spends most of his time sedentary. They may work out hard for the half hour or hour or so they are at the gym, but other than maybe a few minutes of walking on the treadmill or elsewhere “for cardio”, they’re not burning much of any carbohydrates.

So of course it makes sense for them to preach low carb dieting. The reason high carb diets have produced obesity is because people consume a lot of carbs they don’t use. We’re sedentary, yet people consume hundreds of grams of carbohydrate a day suitable for someone physically active.

If you’re a runner or a triathlete, meanwhile, you likely are endurance training over longer periods of time, and your body draws on available glycogen stores, which can only be replenished through carbohydrates.

Sure, there is a whole other discussion around the value of a metabolic reset by avoiding carbs for a period, or carb cycling (eating lots of carbs around training and relatively few carbs when not), and taking it easy on carb intake when not training or during an extended recovery period. And, in some endurance training situations (ultrarunners can vouch for this), a low carb diet and “fat-adapting” may be more useful for training than consuming large amounts of carbs.

But for most athletes, a carb-rich diet is less harmful and more important to you than any benefits from a lower-carb higher-fat diet.

That said, as always, focus on whole foods (fruit, vegetables, nuts/seeds, meat) rather than packaged and processed foods. The quality of your food matters as well.

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The TB12 Diet Is Really No Big Deal

This morning I saw Pete Blackburn’s CBS Sports writeup about practicing the TB12 Diet for a week.

TB12 is the health and fitness approach of football star Tom Brady, who as you might have heard had led the Tampa Bay Buccaneers to the Super Bowl, which will be played this Sunday. Brady published a book about his approach a short while back.

The TB12 Diet is built around a restrictive diet with the following rules that Blackburn helpfully outlined in his story:

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Should You Intermittent Fast? A Basic Primer on Intermittent Fasting

Photo by Omar Mahmood on Pexels.com

First, in brief:

Intermittent fasting can work sometimes with exercise, depending on what you do and how.

You should avoid intermittent fasting if you work out in the morning.

The more training you’re doing, the less likely it’s a good idea.

Most of those who practice intermittent fasting and train effectively only strength train as their only meaningful, intense exercise. Generally, their only aerobic training is whatever walking they do during the day, or very brief high intensity interval training… if they do any cardio at all.

If you don’t do much exercise at all, then yes intermittent fasting is a good idea. And you should probably get some exercise, but intermittent fasting is a good habit.

A General Overview of Intermittent Fasting:

Instead of traditional fasting, where you may go a day or more without eating… intermittent fasting is about eating all your day’s meals in a short window of time and not eating the rest of the day.

Even if you eat a similar number of calories, the long break from eating gives your body an extended metabolic break, which can help reduce inflammation and better promote healing and recovery. This is actually more of the benefit of intermittent fasting than the potential fat burning improvements that can occur during the fast.

There’s no calorie restriction on how much you eat during the food window. But, obviously, it’s going to be harder to overeat in a single 8 hour window than it would be if you ate meals throughout the day.

Still, it is possible to outeat the fast during the 8 hour window and still maintain or gain weight. The fast doesn’t cause you to lose weight in itself. While it’s obviously more difficult in a shorter window of time, you can still overeat. That said, intermittent fasting can help with food portion and weight control.

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