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I have not had a whole lot to say in the past month, because there hasn’t been much to add to what others have told you.
After the COVID-19 outbreak problem took off across the world, and two NBA basketball players were found to be ill with the virus, shutdowns and lockdowns quickly followed. Within a couple of weeks, almost everyone in the Western world was ordered to stay at home and only travel for essential reasons, while most businesses were ordered to shut down. Events, including races, were cancelled.
It will be weeks, possibly months, before we can resume what we previously knew as normal activity. Currently, Nevada and most states are being told that the earliest anything may re-open is May 1, 2020, and even that could be postponed if needed.
Meanwhile, I personally was fortunate enough to keep my job remotely with no change to my compensation. So the biggest change to my life is that I have nowhere I need to go. Yes, Vancouver 2020 was cancelled, as were basically every road race before the summer.
With no need to train before Victoria 2020 marathon training this summer, I decided to shut down non-essential training myself after Vancouver 2020 was cancelled. At first, I ran as little as twice a week, and maybe went on a walk or two. I ran if I felt like it, but that’s it.
Now I’m running a bit more regularly, albeit not terribly far, and certainly not all that hard. I’m following Budd Coates’ basic 14 day training cycles as outlined in Running On Air, which has me currently running 2-3 miles, maybe one longer run, about 4-5 times per week.
While Vegas temperatures are currently still reasonable, I’m going out for 20-30 minute runs (and possibly some extra walking) during the late afternoon following the workday. I take longer walks or runs on neighborhood trails at least once during the weekend. Once the desert heat kicks in for summer, I’ll need to switch to early morning runs.
I’m of course eating lighter and as clean as reasonably possible. Not having a convenient option to go to a restaurant or grab something quick at a store, plus having all day at a home that thankfully is well stocked with cooking supplies, makes cooking and eating at home the most suitable option almost every time.
The flip side is, by staying at home all day, I get far less natural physical activity, meaning fewer calories burned… even if I get myself to exercise or go out for a run. I burn maybe 2300-2400 calories in a day even if I did work out, or made some maniacal effort to stay active like get up and do squats or push ups every hour.
Generally I work around this by:
- Intermittent fasting, aka skipping breakfast.
- Eating a lighter lunch
- Eating only two official meals a day, the lunch and dinner before bed
- Avoiding snacks
In the past few weeks I have lost about 6 pounds of fat, whereas in previous, busier months I had struggled to lose any fat at all. I had a goal for Vancouver 2020 to get down to 160-165 pounds before May (I weighed as much as 185 this winter). Previously I had stalled around 178-180 lbs at my best, but have since gotten to around 174-175 lbs (and hopefully falling). The irony is that, now that I’m not marathon training, I might actually get to 165 before May.
While most people in the US are getting comfy and eating a lot of junk food during lockdown, I decided to really clean up my diet and eat right as much as possible. Even with a minimum of exercise, it has paid off, plus generally I feel better.
Part of feeling better also is that, as others’ anxiety has gone up… my stress has gone substantially down. As mentioned, I still (remotely) have my day job, meaning I’m not worried about income and paying bills. I realize compared to others that this is currently a luxury.
That said, I have to work weekdays, and my job has pivoted to where I do quite a bit of day to day work and regular web conferencing, plus larger ongoing projects. So there’s a lot to do. However, being at home, not having to commute… it’s had a calming effect on my life.
Plus, (though I still need to eventually sit for the NASM exam) I had just finished a very stressful CPT training program (right before COVID really blew up), and truth be told it was very hard for me to handle plus work plus marathon training plus home and family concerns over the final month. I actually reached my breaking point towards the final two weeks, and though the end of the program was a relief… the lockdown in itself was almost an added level of relief by eliminating work and commute related stress. Today is a total contrast to what my life was like in February. I went from everything hitting me at once to now being practically forced to do as little as possible.
With my basic needs met (my family has done a good job securing needed food and supplies), I actually feel pretty comfortable with life right now. My biggest concern aside from work needs is to make sure I eat healthy and get enough exercise to maintain some fitness and not gain needless weight.
I’m not going to join the train on any public service announcements regarding social distancing or lockdown etiquette. We all know where we’re at and I’m not going to add any new information. We know it’s going to be a while before live races are a possibility.
I for one am not interested in virtual races. That’s fine if it keeps you motivated, but I also feel like this forced hibernation is an opportunity in its own right to relax, regenerate and reflect. I want to use the time accordingly rather than fish for more ways to keep me occupied. We’ll have the chance to run races eventually.
Eventually I may offer some feedback on effective training ideas for runners while in lockdown. But for now, I’m going to make the most of our collective hibernation.
I’ve talked about 
