Hello from Detroit Metro, Michigan.
The below is a scenario I’m working through now that I’m in town, and a great example of the thought process required to maintain my exercise and training progress, as well as stabilize my diet while on the road long-term.
Currently I’m working the swing (aka 2nd or evening) shift on assignment. On the one hand this allows a lot of time in the morning to run or exercise. I ran a very comfortable 4.3 miler near my lodging around 10am on Wednesday.
But my assignment also requires I spend a lot of time on my feet walking the facility, and on that Wednesday I burned about 4000 calories that day.
Never minding how tired I felt at the end of the day… while not opposed to burning some fat after bulking up in Vegas, I also was worried I wouldn’t consume enough food (especially protein) to prevent muscle catabolization. I ate a solid pre-work meal, a light snack during work and then a ridiculously large processed meal before going to bed. Despite housing 3300 claories I was well below my overall burn.
Yesterday I decided to not exercise at all, just work that day, to see how much I burned. After a similar workday of activity, I ended up finishing yesterday with 3840 calories burned. I had done nothing physically but walk a facility floor over an 8-9 hour day. On a similar eating schedule I *only* managed 2900 calories, and of course still finished well short of my overall burn.
While not a bad dilemma for someone trying to burn fat, this still presents a dilemma.