Tag Archives: nutrition

The Hidden Benefits of Antibiotic Treatment

Yesterday, I had to go on antibiotics for the first time in decades thanks to what apparently is cellulitis in my elbow. As usually happens with these sorts of infections, a weird chain of circumstances likely caused the condition.

A slight cut near my elbow in Vancouver wasn’t totally covered up. Though I cleaned it off regularly, I didn’t bandage it due to its awkward position (band aid style bandages would just fall off), not realizing until after the fact that a knuckle style bandage would have held on fine.

However, that little nick healed after a few days and there were no issues.

Saturday I was doing a bodyweight strength workout that at some point called for a standard elbow plank. I go to the floor and I felt like I leaned on a nerve in my right elbow. It didn’t feel good, but I adjusted and finish that + the workout with no issues.

The tip of my elbow was a bit sore a little later that night, like bursitis (which I’ve had before; that just goes away after you stop doing whatever’s causing it), which I didn’t pay much mind.

But then Sunday morning the elbow was real sore. I already knew then it wasn’t normal bursitis, further confirmed that night when my elbow felt rather warm to the touch… a telltale sign of infection. Knowing I cut that elbow last week, I suspected that bacteria got in and, after bumping it on the elbow plank, managed to work its magic.

I took a mild dose of NSAIDs and waited a couple days hoping maybe my decent immune system would maybe work things out on its own. But by the following night, even though the pain had subsided, the elbow was still warm to the touch, the redness was beginning to spread a bit and I realized I needed medical intervention.

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Eating a good diet at destination marathons

With Vancouver I was fortunate that the coastal city had a wealth of sushi options. Sushi rolls were an almost perfect combination of carbohydrates (from the rice) and protein (from the fish, seaweed and soy sauce). Sure, they also had markets with lots of produce, which also helped.

But produce is easy to get in most locales. Rich healthy whole food carb and protein sources… not as much.

When I ran the Chicago Marathon last October, this was easy because it was only a few miles down the street from where I lived. I could cook and eat as typically desired right up to and after the race.

But what if I run a marathon in a more remote locale, where there’s not a lot of stores and restaurants? Or even if the race is in a major market, what if pretty much every restaurant available served processed and otherwise unhealthy food that wasn’t going to help me stay ready to run?

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If you eat eggs, get yourself an egg cooker

 

I eat eggs all the time, and when I make them at home I almost always poach them using a Copper Chef egg cooker I bought at Target for about $20.

The key here is the egg cooker makes preparing a couple eggs super easy and quick. Conventionally, you have to oil up a pan, watch the cooking eggs over flame or a timer, and then dispose of the oil and clean the pan afterward. If you boil eggs, you have to boil water, still watch the time, and then deal with removing the shell while eating.

With an egg cooker, you merely grease the poaching tray by hand (I use olive oil), fill the boil tray with the right amount of water, set the eggs and wait for it to go off. The water evaporates, and the only cleanup is to quickly scrub out the egg tray after use. Cooking two eggs takes perhaps 10 minutes.

This saves time and effort on busy days, if you eat eggs. Consider getting an egg cooker.

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Fitness Debriefing After Vancouver 2019

VancouverMedalSitting down and beaten up from the longest run is a great time to take stock of where I’m at with fitness and what I ought to do for next time, even if next time isn’t going to get here for a little while.

I worked hard to prepare for and run Vancouver, and while I improved my endurance and strength in a variety of ways, there’s a number of things that even before the race I knew I wanted and needed to improve.

There’s a lot of goals I have regarding how fast I want to run races, how fast I know I’m capable of running races, and there remains a substantial gap between what I can do and what I want to be able to do… a gap I believe I can substantially close starting even before the beginning of my next training cycle….

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When Runners Get Sick

I hardly ever get sick anymore. I don’t even get the digestive ailments that used to get me from time to time over the previous years.

I want to call it a testament to my healthy eating and my improved commitment to recovery. But now and again (especially during the winter flu season) I still get sick like everyone else, so never mind that.


As a kid I used to get knocked out for a week with illness, and then need weeks to fully heal up. I got a little stronger as an adult, no longer knocked out by illness, but still having to battle with it for weeks before it passed.

Now, with healthier habits, I may get sick from time to time, but I take it easy for a couple of days, and it passes within a week.

I’d like to think the following approaches help me quickly unload an unwanted cold or flu, and can help you as well:

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The Endurance Diet, and using it to plan a sustainable training diet

EnduranceMatt Fitzgerald’s book The Endurance Diet is probably the best book on basic nutrition for endurance athletes.

Though Matt has written other books on fueling races and workouts, and maintaining an ideal weight for running, his field research of elite athletes around the world finally put together all the pieces of his knowledge into a system to help you assemble a sustainable, repeatable training diet that will effectively fuel your workout while maintaining a healthy weight and lifestyle.

The book goes into more useful detail on what these are about, but Fitzgerald says all elite athletes eat successfully around key core habits: To eat a healthy variety of foods, provided they are high quality, to eat a lot of carbs, get enough to eat, and to eat “individually”, aka eat the diet that works for you rather than eat someone else’s prescribed diet.

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Losing Fat Without Losing Sleep

An irony of New Year’s Resolutions driving people to diet and hit the gym in January is that winter is probably not the best time to try and burn fat in colder climates.

You have a more difficult time sleeping when hungry, especially if it’s cool or cold. Your body will kick into a sort of overdrive to burn body fat, which revs your circulation up enough to keep you in a state too awake to get to sleep. In fact, if you have issues getting to sleep, you may want to make sure you’re better fed shortly before bed.

But most of you want to lose weight and this is the time to do it because blah blah bathing suit season etc. You don’t want to punt the golden opportunity, and you certainly don’t want to gain weight during the winter when you want or need to lose fat in the long run. Fair enough.

There’s actually a middle ground, and it works especially well if you prefer to train later in the day. The key is intermittent fasting, i.e. not eating for most of the day, then eating all of your food in a limited time window like 6-8 hours.

Now, a myth with intermittent fasting is that it causes you to lose weight in itself. That isn’t necessarily true. You could still overeat for the day in the 6-8 hours you can eat. It’s very easy to pound a frozen pizza, and then a hamburger or something 4-6 hours later, let alone snack on anything in-between, and end up over the line. Even with 16-18 hours of not eating, you could still end up storing extra fat overall.

Given that, it’s still entirely possible to diet effectively and lose weight, while still going to bed each night feeling satiated after a ridiculously sized meal.

The key is to flip the conventional “breakfast like a king, dinner like a pauper” wisdom on its head. This is actually for most a counter-productive way of eating that has been sustained largely out of forced cultural habit. It makes sense to many people (even alleged experts) because that’s always how they’ve eaten.

Basically, even if your last meal of the day isn’t your largest, you want your last meal to be a large meal, one where by the time you go to bed you’re not in any way hungry. You may even want to top it off with a hearty snack right before bed.

Also, as this infers, you probably don’t want to start your limited feeding window at dawn and then eat your last meal around noon or 1pm, going to bed several hours after that meal. You will almost certainly be hungry at bedtime.

You will want to follow a more conventional intermittent fasting window, where you skip breakfast, eat your first meal at lunch, and then eat regularly until before bed. This allows you to fill your stomach close to full before bed and avoid insomnia-producing hunger.

Now, that doesn’t mean your first meal of the day should be the smallest. You can break your intermittent fast at lunch with a large meal as well. Just make sure any meal or snack you eat between lunch and dinner is not too large.

You probably do want to make sure you eat something a few hours after lunch to avoid any hormonal crashes or temptation to binge-eat any garbage at dinner… unless you have a specific reason you’d want to do so (like a special family dinner). Just make sure it’s around the 400-600 calorie range, bigger than a little snack but not quite a full meal.

Just because you can still gain weight intermittent fasting doesn’t mean your body isn’t burning fat during the fasting period. Moderating your diet just makes sure you aren’t piling on more fat than you burn. The fasting period does its job burning fat without food in your stomach. This process revs up your circulation, which you want during the day when you’re awake but mostly sedentary.

By back loading your food intake later in the day, your body can utilize this nutrition for post-workout and overnight recovery, and allow you to relax and sleep.

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