Category Archives: Life

Active recovery is better than full rest

Amazon.com : RELIFE REBUILD YOUR LIFE Exercise Bike Indoor Cycling ...
A much fancier version of what I exercised on today, while reading

Today for me was a rest day, and by rest I day I mean I ran a tick below 3 miles and rode the spin bike for 45 minutes before 10am. How relaxing!

Honestly though, I mentioned yesterday how I was going to resume daily running. That almost-3 miler went well, as I kept it super easy and got out there very early.

For the sessions on the spin bike at the gym, here is how intense I tend to do these: I usually bring a book, and read that book while I’m riding. I set the spin bike around level 3 (among the lowest levels) and maintain around 85-90 rpm. Not exactly hard work, though it’s a steady easy effort.

Today I read through an old standby I’ve read a few times: 80/20 Running by Matt Fitzgerald. I didn’t pound through pages, and I usually don’t on these spin bike sessions. I very carefully read through about 20 pages towards the beginning of the book. I’d stop reading frequently to look up and around the gym. It was about as intensive a task as the spin ride itself.

Something like this is only a workout in title. This is mostly an exercise in active lower body circulation, getting the legs to move and flush waste products while cycling in fresh blood and nutrients.

There is a hint of upper body isometric work throughout. To stay upright, I won’t just sit upright in the seat: It’s impractical to read a book this way during this kind of effort. Maintaining upper body alignment, I will brace on the handles using my hands or forearms, depending on position.

This while not exactly tiring does require a subtle bit of arm strength, and is probably beneficial for my arm development and recovery (they do already get quite a bit of more serious work in my 20 minute strength workouts).

You don’t want to make a constant habit of isometric exercise, as you can stunt range of motion and possibly generate stress fractures over time. But a bit at a light intensity every now and again can be helpful.

I’ll do these recovery spin bike sessions now and again, probably 1-2 every couple weeks or so. They can be clumped together in a week and then not happen again for a week. They can happen once in a while. I play by ear when they happen, or build them in when I know there’s a lot of other exercise behind it.

As I’m looking to stay more consistently active, this for now is a very easy way to get some work in when also trying to rest and recover. As I type this (about an hour later) I really don’t feel tired at all, and certainly not sore. I was as expected a bit stiff in the legs, but as always I did some stretching afterward and now they feel alright.

If needing a day off, you are often better off doing some sort of activity on a recovery day than sitting and doing nothing. Most people often do plenty of nothing already.

Obviously there are caveats. If you are injured or very sick, you typically should rest and do nothing. Barring that, you should at least take a 20+ minute walk. And, even if you don’t want to read, an extended session on a stationary bike is also a decent way to sneak in some aerobic exercise and fat burning.

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Garmin and the Challenge Carrots

One thing I’ve noticed more of from Garmin is that they’ve recently rolled out time-based challenge badges.

For example, you opt into a challenge to bike 300km in the month of August, or take 70K steps in the next week, 300K steps in August, run 40mi in two weeks, etc.

Perhaps they’ve always done this. Perhaps they’ve caught my eye more recently because the Coronavirus restrictions have taken away all live races and there’s nothing to train for. Maybe this is a new thing that Garmin’s social-engineered to keep users motivated in the short term.

In any case, last week I opted into the step badges, 70K in a week and 300K in August. I’ve recently averaged about 8000 steps a day, a far cry from the easy 16K or so I’d average daily in Chicago. And this 8K was an improvement over previous months, where average days were 3K-4K and I had several 2K days. Even recently, my rolling average would ebb and flow up and down as my overall activity ebbed and flowed.

But in trying to cut some more fat, I’ve decided to get more active with walking or running. Once the challenge badges came about, I figured the artificial goal of trying through the end of August for 10K steps a day by hook or by crook would spur some valuable extra calorie burn. This took me from sometimes trying sometimes not trying to hit a rolling automated steps goal to setting a hard baseline of 10K steps a day. It was like the first time I wore a Fitbit all over again.

A 2 mile morning walk or 2-3 mile run every day gets me about 5K-6K steps right away. Incidental walking at the office gets me a few more, and longer walks during breaks at work pad the totals until I finish a typical office day at over 9000 steps. At that point, incidental end-of-day walking at home gets me to 10K if I haven’t already hit the mark.

On weekends I take that walk or run, then go to the gym at some point during the day which adds a couple thousand more incidental steps (my gym has a large footprint and you need to do some walking to get around). If by work-at-home day’s end I’m short a couple thousand steps, I go for an evening twilight walk in the neighborhood, however long is needed to hit 10K (usually 10-20 minutes is enough).

My days off begin with a walk or run, and a variety of day-off activities usually logs a good deal of steps, not including another trip to the gym. I usually have no trouble getting to 10K on my days off.

I’m sure the overall net calorie-burning effect is minor, but the hamfisted goal has certainly helped me be more consistent about moving around every day. Previously I would let days get away from me due to work and other concerns and I’d finish with maybe 3K steps. This likely played some role in my not being able to burn fat as I slim back down. This keeps my metabolism on point, and now it’s just a matter of eating right.

Now I’ve decided to do the 40mi two-week run challenge, which will require a 2-3 mile run every day through August 29. I had jogged sporadically in the mornings, opting to walk most days. I want to see how doing those short runs everyday at 7am will affect me. Since there’s no races to train for, it’s not a big deal if it doesn’t work out or a setback forces me to bail on this. It’s a chance to see if easy everyday running for two weeks can work for me.

Plus, more importantly, running burns more calories per minute than walking, and will generate more muscle/mitochondrial benefit than just walking. I will ultimately be in better condition for it, and might even lose a few more pounds of fat in the process.

Will I keep up with the Garmin Challenges of the day/month/etc once this month is out? We’ll see. I always like to trial-run ideas like this, a la Steve Pavlina’s 30 day challenges. Once I finish it out at month’s end, maybe I’ll have gotten everything I wanted out of it and forget about it. Or maybe I’ll just keep taking the Challenge Carrots every week, every month, building up fitness through hitting artificial Garmin-badge milestones until a more serious challenge emerges.

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The Learning Power of Habit

One of the keys to exercise improving your fitness is that humans are creatures of habit.

You probably didn’t think much about using the bathroom or preparing coffee or breakfast this morning. Your process for doing any of the above has probably become automatic. You have formed habits that eliminate your need to expend mental energy undergoing any of those tasks.

This is also why projects and complicated tasks can be so mentally tiring. Our minds are just as capable of fatigue as our bodies. When we are not used to doing something to the point of habit, we have to mentally work harder to do it because we have to think through it.

This is one reason why my 20 minute workout is so much easier and faster for me to do than someone else’s 45-60 minute workout, and one reason why if you were to try it you would initially find it more difficult.

I have gotten so accustomed to the exercises I am doing for my separate workouts that I don’t need to put a ton of thought into it during the moment, nor is the challenge of lifting a heavy weight compounded by the relative muscle confusion of having to work through a new, different exercise. This is often what pushes a lot of people away from exercise after a few workouts.

But, is that not harmful, as some fitness experts would say? Won’t that lead to training stagnation from the monotony of the same workout every day?

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Once I’ve Had My Coffee, I Can’t Go Back. Or, How French Press coffee has ruined me

Me, in colder times, with a hot cup of coffee during a cold morning at Dollop Coffee in Chicago back around 2018 or so.

I’ve been as avid a coffee drinker as anyone since about 1999, early in my college days. I quickly transitioned to black coffee at some point around 1999-2000 and I’ve drank it that way since. If black coffee’s an acquired taste, I acquired it rather quickly.

In Vegas I hung out almost religiously at the infamous underground hub Cafe Espresso Roma, at least until it closed for good in 2002-2003 or so. This indirectly got me hooked on the habit of visiting and hanging out at coffeehouses. I got to know Seattle’s coffeehouses during my 10+ years there, and after moving to Chicago in 2014 I got to know a good deal of theirs as well.

After returning to Vegas, I had found a few decent coffee hangouts before Coronavirus struck and closed everything for several months.

When working, I typically drank whatever black coffee the office made available, though in my later Chicago years I bought and started using a French Press to prepare coffee at home. It certainly helped me during the extreme sub-zero days in January 2019 when we worked from home and couldn’t really go outside without risking death. The French Press followed me to Vegas, and once I resumed working I began bringing my French Pressed coffee to work in a sealed ceramic cup.

It’s worth noting that when I prepare my coffee, I technically water it down. I press with 3 scoops of coarse ground coffee, as that equals a 12 oz serving of most coffee. This means to fill a 17 oz ceramic cup I’m adding more water than is needed, effectively watering down my coffee.

When I briefly experimented last month with drinking a nootropic blend from Vitacup, I only used two scoops (equal to 8oz) to press because it had a higher caffeine content. This meant the coffee was even more watered down, though the coffee used was so strong I didn’t notice any negative difference.

In any case, Coronavirus lockdowns struck down all coffeehouse visits for several months, so I drank my French Pressed coffee at home every single morning. It certainly saved me a lot of money each month, as these coffeehouse visits (while inexpensive per visit) did add up over the months.

But when coffeehouses re-opened, and I started visiting these coffee places again… I found the coffee at my Vegas hangouts not just strong, but at most I found the taste surprisingly unpleasant. On Tuesday in fact I bought a cup of coffee while I was out since I couldn’t press a cup that morning. I ended up throwing out half of that 12oz cup. I couldn’t stand what was skunky taste to me, and this was a place whose coffee I previously liked.

Other than possibly the beans sitting for months (which honestly is not unusual), I couldn’t figure out why suddenly I didn’t like coffeeshop coffee anymore.

It has now occurred to me what changed: The months of drinking my watered down French Press coffee soured me on the taste of coffeehouse coffee for these reasons:

1) I use purified water from a closed source, and French Pressing always allows you to be selective with the water source. Coffeehouses will just use heated tap water to brew. Sometimes they might use an osmosis filter, but that’s basically tap. The tap water in Vegas is pretty bad quality, and because the water quality is bad, it diminishes my relative taste of the coffee brewed with it.

2) As mentioned, my French Press coffee is watered down. This thins and isolates the taste of the pressed coffee. Plus, again, I only use enough ground for myself to have one large cup. Regular drip meanwhile is brewed with a lot more coffee grounds, and they’re often more finely ground, which effectively gets more coffee into more of the water. This is going to thicken the taste of the coffee for me. When the coffee is good, this is great. When the coffee is not so great, the saturation exaggerates any badness of the coffee for me.

3) Since my coffee is French Pressed with hot water and carried in a sealed ceramic cup, it retains its heat and I always drink my coffee rather hot. Regular drip coffee is great when it’s brewed fresh and very hot. But drip coffee quickly loses quality once it has sat for more than an hour. This is actually why Starbucks as a policy dumps whatever drip coffee they have every two hours. Most coffeehouses don’t have a dump schedule, and often (as I did two days ago) if you get it later in the morning that coffee has been sitting for several hours. Skunked.


Because I’m now accustomed to drinking fresh, hot coffee out of a French Press, I now more than ever definitely notice the skunky taste of regular drip coffee that is not fresh.

It’s not that the quality of coffeehouse coffee has gone down or has always been bad. It’s that, unless it’s impeccably prepared (which outside of an expensive pour-over, Aeropress, French Press or other personally prepared cups, it’s not going to be impeccably prepared), I’m going to notice the badness in any cup of coffee.

It’s nothing against these places. It’s just the way my palate evolved as a result of drinking my own French Press coffee every day for months.

The only takeaway from this is not to never go drink coffee at coffeehouses again, but just to either spend extra for pour-over or similarly custom-made coffee when it’s available, or to go to these places first thing in the morning when I know the drip’s going to be freshly prepared.

(Or you could say “Just go to Starbucks” and sure that’s probably a better option after the early morning. But, as many know, their bean roasts are also over-burned and the taste while consistently palatable is always over-burned. Given the option, I’ll pass.)

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A note on peer reviewed studies

Many won’t give an idea credence unless a peer reviewed study exists that confirms it.

While this is fallacy, an appeal to authority, I am definitely not opposed to peer reviewed research. Quite the opposite. You’ve probably noticed that I’ve cited a variety of research sources in many of my pieces. I don’t make any of this stuff up. Often, when I perceive or find something to be true, I seek out research on the subject to learn more about what correlative evidence has been confirmed either way.

All of that said, I also worked in varying capacities in higher education for over 7 years, and much of that oversaw financial operations for sponsored research… actual, NSF/NIH/etc funded research. I not only reconciled expenses but also had to assist with the research reporting on those research projects.

So don’t take the following as a vilification of scientific research. I see for myself the value and process of that scientific research.

But it is worth noting that most of what we know about life hasn’t and probably won’t be scientifically researched and peer reviewed to officially stamp with approval.

To conduct peer reviewed research on a subject, any subject:

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Supplements I take, and why I take them

I went out this morning and had breakfast at the Coffee Cup in Boulder City, the first restaurant breakfast I’ve had since the lockdowns began in March. I got coffee and ran a few errands on the way back.

One of those errands included picking up a new bottle of the cal/mag citrate supplement I had run out of last night. I also picked up some L-theanine capsules to start supplementing with daily. I’m not one to add a new supplement to my current rotation unless there’s a very good reason to do so, so this was kind of a big deal.

I don’t take a ton of supplements, but I definitely take more than just a multivitamin, and I have good reasons for taking everything I do take. I’m going to spill a few blocks of text to talk about those supplements I do take.

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A training schedule I built around my current work schedule

Right now I’m basically exercising three times a day. No, these are not all hard workouts. I would have dropped dead by now if so. Or be incredibly ripped. Who knows.

For example, on weekends:

Morning – Take a 2-3 mile run, or a long walk of probably a couple miles. Either option gives sun exposure in reasonable temperatures, and some light to decent calorie burning exercise. If I have any step goals, this gets me a good way there. Any extended walking would last about 45 minutes, and is a thin substitute for the everyday walking in Chicago. Since I’m not seriously training for races right now, I play this by feel. I run that day if running feels good, and walk that day if it probably doesn’t.

Afternoon – In the blazing hot Vegas sun, probably during a brief work-from-home break, go for a brief run around the neighborhood. This is only a few blocks, and less than a mile, all pretty close to my home just in case I absolutely have to stop for some reason. I run about 3/4 of a mile, and come back inside. it takes about 7-8 minutes. That’s pretty much all you can reasonably do in 100 degrees Fahrenheit without hurting yourself. This is more of an anti-cold-shower mid-day pick me up than serious training. But it augments your training volume.

Evening – Towards the end of the day, around 7pm, I go to the gym and get some swolework. Do my 20 minute workout. Head home.

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